Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

by Alicia Lopez-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares
Published 2021-01-01

Protocol: an improved method to quantify activation of systemic acquired resistance (SAR)

by José S. Rufián, Javier Rueda-Blanco, Carmen R. Beuzón, Javier Ruiz-Albert
Published 2019-02-01

Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

by Silvia Molino, Mariano Fernández-Miyakawa, Samuele Giovando, José Ángel Rufián-Henares
Published 2018-10-01

Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems

by Silvia Pastoriza, José Ángel Rufián-Henares, Belén García-Villanova, Eduardo Guerra-Hernández
Published 2016-12-01

Suppression of HopZ Effector-Triggered Plant Immunity in a Natural Pathosystem

by José S. Rufián, José S. Rufián, Ainhoa Lucía, Javier Rueda-Blanco, Adela Zumaquero, Carlos M. Guevara, Inmaculada Ortiz-Martín, Gonzalo Ruiz-Aldea, Alberto P. Macho, Carmen R. Beuzón, Javier Ruiz-Albert
Published 2018-08-01

Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

by José J. Muros, Emily Knox, Daniel Hinojosa-Nogueira, José Á. Rufián-Henares, Mikel Zabala
Published 2021-07-01

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

by Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, Nuria Jiménez-Hernández, María José Gosalbes, María José Gosalbes, José Ángel Rufián-Henares, José Ángel Rufián-Henares, M. Pilar Francino, M. Pilar Francino
Published 2021-03-01

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

by Silvia Pastoriza de la Cueva, Isabel Seiquer, Marta Mesías, José Ángel Rufián-Henares, Cristina Delgado-Andrade
Published 2017-01-01

Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

by Alvaro Fuertes, Alvaro Fuertes, Sergio Pérez-Burillo, Iñigo Apaolaza, Iñigo Apaolaza, Yvonne Vallès, Yvonne Vallès, M. Pilar Francino, M. Pilar Francino, José Ángel Rufián-Henares, José Ángel Rufián-Henares, Francisco J. Planes, Francisco J. Planes
Published 2019-04-01

An immune receptor complex evolved in soybean to perceive a polymorphic bacterial flagellin

by Yali Wei, Alexandra Balaceanu, Jose S. Rufian, Cécile Segonzac, Achen Zhao, Rafael J. L. Morcillo, Alberto P. Macho
Published 2020-07-01

Genetic analysis of the individual contribution to virulence of the type III effector inventory of Pseudomonas syringae pv. phaseolicola.

by Alberto P Macho, Adela Zumaquero, Juan J Gonzalez-Plaza, Inmaculada Ortiz-Martín, José S Rufián, Carmen R Beuzón
Published 2012-01-01

Green Tea and Its Relation to Human Gut Microbiome

by Sergio Pérez-Burillo, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published 2021-06-01

Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation

by Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published 2021-03-01

Effect of Cooking Methods on the Antioxidant Capacity of Plant Foods Submitted to in Vitro Digestion–Fermentation

by Beatriz Navajas-Porras, Sergio Pérez-Burillo, Álvaro Jesús Valverde-Moya, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares
Published 2020-12-01

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media

by Marco Aldo Ortenzi, Stefano Antenucci, Stefania Marzorati, Lucia Panzella, Silvia Molino, José Ángel Rufián-Henares, Alessandra Napolitano, Luisella Verotta
Published 2021-01-01

Ulcerative Colitis and Crohn’s Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk

by Teresa Castro Aguilar-Tablada, Miguel Navarro-Alarcón, Javier Quesada Granados, Cristina Samaniego Sánchez, José Ángel Rufián-Henares, Flor Nogueras-Lopez
Published 2016-12-01

A bacterial effector protein prevents MAPK-mediated phosphorylation of SGT1 to suppress plant immunity.

by Gang Yu, Liu Xian, Hao Xue, Wenjia Yu, Jose S Rufian, Yuying Sang, Rafael J L Morcillo, Yaru Wang, Alberto P Macho
Published 2020-09-01

Auto-acetylation on K289 is not essential for HopZ1a-mediated plant defense suppression

by Jose Sebastian Rufian, Ainhoa eLucía, Alberto P Macho, Begoña eOrozco-Navarrete, Manuel Alberto Arroyo-Mateos, Eduardo Rodriguez Bejarano, Carmen R. Beuzón, Javier eRuiz-Albert
Published 2015-07-01

Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain

by Daniel Hinojosa-Nogueira, Desirée Romero-Molina, María José Giménez-Asensio, Beatriz Gonzalez-Alzaga, Inmaculada Lopéz-Flores, Silvia Pastoriza de la Cueva, José Ángel Rufián-Henares, Antonio F. Hernández, Marina Lacasaña
Published 2021-08-01

Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments

by Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Telmo Blasco, Francesco Balzerani, Alberto Lerma-Aguilera, Daniel León, Silvia Pastoriza, Iñigo Apaolaza, Francisco J. Planes, Maria Pilar Francino, José Ángel Rufián-Henares
Published 2021-06-01