Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

by Marta Mesías, Francisco J. Morales
Published 2017-02-01

Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment

by Cristina Delgado-Andrade, Marta Mesías, Francisco J. Morales
Published 2020-10-01

Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

by Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales
Published 2020-06-01

Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals

by Francisco J. Morales, Marta Mesías, Cristina Delgado-Andrade
Published 2020-05-01

How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

by Marta Mesias, Aouatif Nouali, Cristina Delgado-Andrade, Francisco J Morales
Published 2020-02-01

Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018

by Marta Mesías, Laura Sáez-Escudero, Francisco J. Morales, Cristina Delgado-Andrade
Published 2019-05-01

Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings

by Lucía González-Mulero, Marta Mesías, Francisco J. Morales, Cristina Delgado-Andrade
Published 2021-08-01

Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives

by Daniel Martín-Vertedor, Antonio Fernández, Marta Mesías, Manuel Martínez, María Díaz, Elisabet Martín-Tornero
Published 2020-08-01

Formation of Acrylamide and other Heat-Induced Compounds during Panela Production

by Marta Mesias, Cristina Delgado-Andrade, Faver Gómez-Narváez, José Contreras-Calderón, Francisco J. Morales
Published 2020-04-01

Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

by Silvia Pastoriza de la Cueva, Isabel Seiquer, Marta Mesías, José Ángel Rufián-Henares, Cristina Delgado-Andrade
Published 2017-01-01