Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

by Silvia Molino, Mariano Fernández-Miyakawa, Samuele Giovando, José Ángel Rufián-Henares
Published 2018-10-01

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media

by Marco Aldo Ortenzi, Stefano Antenucci, Stefania Marzorati, Lucia Panzella, Silvia Molino, José Ángel Rufián-Henares, Alessandra Napolitano, Luisella Verotta
Published 2021-01-01

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

by Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, Nuria Jiménez-Hernández, María José Gosalbes, María José Gosalbes, José Ángel Rufián-Henares, José Ángel Rufián-Henares, M. Pilar Francino, M. Pilar Francino
Published 2021-03-01

Natural tannin extracts supplementation for COVID-19 patients (TanCOVID): a structured summary of a study protocol for a randomized controlled trial

by Silvia Molino, Andrea Pisarevsky, Fabiana Lopez Mingorance, Patricia Vega, Juan Pablo Stefanolo, Julieta Repetti, Guillermina Ludueña, Pablo Pepa, Juan Ignacio Olmos, Marcelo Rodriguez Fermepin, Tatiana Uehara, Sonia Villapol, Tor Savidge, Todd Treangen, Elisa Viciani, Andrea Castagnetti, Maria Marta Piskorz
Published 2021-04-01