Green Corrosion Inhibitors from Natural Sources and Biomass Wastes

by Stefania Marzorati, Luisella Verotta, Stefano P. Trasatti
Published 2018-12-01

Green Extraction Strategies for Sea Urchin Waste Valorization

by Stefania Marzorati, Giordana Martinelli, Michela Sugni, Luisella Verotta
Published 2021-09-01

Biochar-Terracotta Conductive Composites: New Design for Bioelectrochemical Systems

by Pierangela Cristiani, Andrea Goglio, Stefania Marzorati, Stephanie Fest-Santini, Andrea Schievano
Published 2020-12-01

Green Corrosion Inhibitors from Agri-Food Wastes: The Case of <i>Punica granatum</i> Extract and Its Constituent Ellagic Acid. A Validation Study

by Mirko Magni, Ester Postiglione, Stefania Marzorati, Luisella Verotta, Stefano P. Trasatti
Published 2020-02-01

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies

by Lucia Panzella, Federica Moccia, Rita Nasti, Stefania Marzorati, Luisella Verotta, Alessandra Napolitano
Published 2020-05-01

Glycerin-Grafted Starch as Corrosion Inhibitor of C-Mn Steel in 1 M HCl solution

by Sihem Lahrour, Abderrahim Benmoussat, Brahim Bouras, Asma Mansri, Lahcene Tannouga, Stefania Marzorati
Published 2019-11-01

Electronic Nose for the Classification of Honeys of Different Floral Origins

by Federica Borgonovo, Stefania Marzorati, Lucia Piana, Rita Rizzi, Sara Panseri, Luisella Verotta, Marcella Guarino
Published 2021-05-01

Tailored N-Containing Carbons as Catalyst Supports in Alcohol Oxidation

by Sebastiano Campisi, Stefania Marzorati, Paolo Spontoni, Carine E. Chan-Thaw, Mariangela Longhi, Alberto Villa, Laura Prati
Published 2016-02-01

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media

by Marco Aldo Ortenzi, Stefano Antenucci, Stefania Marzorati, Lucia Panzella, Silvia Molino, José Ángel Rufián-Henares, Alessandra Napolitano, Luisella Verotta
Published 2021-01-01

Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by <i>Aspergillus niger</i> and <i>Saccharomyces cerevisiae</i>: A Comparison

by Federica Moccia, Adriana C. Flores-Gallegos, Mónica L. Chávez-González, Leonardo Sepúlveda, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A. Ascacio-Valdes, Cristobal N. Aguilar, Alessandra Napolitano
Published 2019-10-01