Emerging Technologies for Aerial Decontamination of Food Storage Environments to Eliminate Microbial Cross-Contamination

by Márcia Oliveira, Brijesh K. Tiwari, Geraldine Duffy
Published 2020-11-01

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

by Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy
Published 2021-07-01

Investigation of the Causes of Shigatoxigenic <i>Escherichia coli</i> PCR Positive and Culture Negative Samples

by Guerrino Macori, Siobhán C. McCarthy, Catherine M. Burgess, Séamus Fanning, Geraldine Duffy
Published 2020-04-01

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.

by K Shikha Ojha, Catherine M Burgess, Geraldine Duffy, Joseph P Kerry, Brijesh K Tiwari
Published 2018-01-01

The future trends for research on quality and safety of animal products

by Nigel D. Scollan, Geraldine Duffy, Françoise Medale, Sophie Prache, R. Ian Richardson, Jean-François Hocquette
Published 2010-01-01

A Simple Sensor System for Onsite Monitoring of O₂ in Vacuum-Packed Meats during the Shelf Life

by Elisa Santovito, Sophia Elisseeva, Malco C. Cruz-Romero, Geraldine Duffy, Joseph P. Kerry, Dmitri B. Papkovsky
Published 2021-06-01

Longitudinal study of two Irish dairy herds: Low numbers of of Shiga toxin-producing Escherichia coli O157 and O26 super-shedders identified

by Brenda Patricia Murphy, Evonne McCabe, Mary Murphy, James F Buckley, Dan Crowley, Séamus Fanning, Geraldine Duffy
Published 2016-11-01

Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms

by Eleonora Tassinari, Geraldine Duffy, Matt Bawn, Catherine M. Burgess, Evonne M. McCabe, Peadar G. Lawlor, Gillian Gardiner, Robert A. Kingsley
Published 2019-06-01

Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms

by Hector Argüello, Edgar G. Manzanilla, Helen Lynch, Helen Lynch, Kavita Walia, Kavita Walia, Finola C. Leonard, John Egan, Geraldine Duffy, Gillian E. Gardiner, Peadar G. Lawlor
Published 2018-02-01

Influence of the Intestinal Microbiota on Colonization Resistance to Salmonella and the Shedding Pattern of Naturally Exposed Pigs

by Héctor Argüello, Jordi Estellé, Finola C. Leonard, Fiona Crispie, Paul D. Cotter, Orla O’Sullivan, Helen Lynch, Kavita Walia, Geraldine Duffy, Peadar G. Lawlor, Gillian E. Gardiner
Published 2019-04-01