Integrating in silico models and read-across methods for predicting toxicity of chemicals: A step-wise strategy

by Emilio Benfenati, Qasim Chaudhry, Giuseppina Gini, Jean Lou Dorne
Published 2019-10-01

Editorial: EFSA calls for integrated and coordinated actions at EU and international levels to address global declines of pollinators

by Jane Stout, Jean-Lou Dorne, Tony Hardy, Agnès Rortais
Published 2013-07-01

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

by Roberta Palumbo, Alfonso Crisci, Armando Venâncio, José Cortiñas Abrahantes, Jean-Lou Dorne, Paola Battilani, Piero Toscano
Published 2020-01-01

Mycotoxins in maize: mitigation actions, with a chain management approach

by Roberta PALUMBO, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO, Paola BATTILANI
Published 2020-03-01

Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed

by Jean Lou Dorne, Jane Richardson, Georges Kass, Nikolaos Georgiadis, Mario Monguidi, Luca Pasinato, Stefano Cappe, Hans Verhagen, Tobin Robinson
Published 2017-01-01

Comparing bee species responses to chemical mixtures: Common response patterns?

by Alex Robinson, Helen Hesketh, Elma Lahive, Alice A Horton, Claus Svendsen, Agnes Rortais, Jean Lou Dorne, Jan Baas, Matthew S Heard, David J Spurgeon
Published 2017-01-01

A systems‐based approach to the environmental risk assessment of multiple stressors in honey bees

by EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Gerard Arnold, Jean‐Lou Dorne, Angelo Maggiore, Stephen Pagani, Csaba Szentes, Simon Terry, Simone Tosi, Domagoj Vrbos, Giorgia Zamariola, Agnes Rortais
Published 2021-05-01

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

by EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Jean‐Louis Bresson, Birgit Dusemund, Ursula Gundert‐Remy, Mathilde Kersting, Claude Lambré, André Penninks, Angelika Tritscher, Ine Waalkens‐Berendsen, Ruud Woutersen, Davide Arcella, Daniele Court Marques, Jean‐Lou Dorne, George EN Kass, Alicja Mortensen
Published 2017-05-01