Pest Management and Ochratoxin A Contamination in Grapes: A Review

by Letizia Mondani, Roberta Palumbo, Dimitrios Tsitsigiannis, Dionysios Perdikis, Emanuele Mazzoni, Paola Battilani
Published 2020-05-01

Assessment of Echinococcus multilocularis surveillance reports submitted in 2016 in the context of Commission Regulation (EU) No 1152/2011

by European Food Safety Authority (EFSA), Andrea Bau, Roberta Palumbo, Jane Richardson, Gabriele Zancanaro
Published 2016-12-01

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

by Roberta Palumbo, Alfonso Crisci, Armando Venâncio, José Cortiñas Abrahantes, Jean-Lou Dorne, Paola Battilani, Piero Toscano
Published 2020-01-01

Mycotoxins in maize: mitigation actions, with a chain management approach

by Roberta PALUMBO, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO, Paola BATTILANI
Published 2020-03-01

Exercise Training and Cardiac Rehabilitation in COVID-19 Patients with Cardiovascular Complications: State of Art

by Mariaconsiglia Calabrese, Marina Garofano, Roberta Palumbo, Paola Di Pietro, Carmine Izzo, Antonio Damato, Eleonora Venturini, Severino Iesu, Nicola Virtuoso, Andrea Strianese, Michele Ciccarelli, Gennaro Galasso, Carmine Vecchione
Published 2021-03-01