EFSA's third Scientific Conference ‘Science, Food, Society’: concluding remarks

by Hans Verhagen, Tobin Robinson, Barbara Gallani, Marta Hugas, Juliane Kleiner, Anthony Hardy, Yann Devos
Published 2019-07-01

Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments

by Caroline Merten, Reinhilde Schoonjans, Diana Di Gioia, Carmen Peláez, Yolanda Sanz, Daniela Maurici, Tobin Robinson
Published 2020-06-01

Editorial: OpenFoodTox: EFSA's open source toxicological database on chemical hazards in food and feed

by Jean Lou Dorne, Jane Richardson, Georges Kass, Nikolaos Georgiadis, Mario Monguidi, Luca Pasinato, Stefano Cappe, Hans Verhagen, Tobin Robinson
Published 2017-01-01

Conducting fit‐for‐purpose food safety risk assessments

by Yann Devos, Kevin C Elliott, Philip Macdonald, Katherine McComas, Lucia Parrino, Domagoj Vrbos, Tobin Robinson, David Spiegelhalter, Barbara Gallani
Published 2019-07-01

Food Safety Regulatory Research Needs 2030

by European Food Safety Authority (EFSA), Stef Bronzwaer, Georges Kass, Tobin Robinson, José Tarazona, Hans Verhagen, Didier Verloo, Domagoj Vrbos, Marta Hugas
Published 2019-07-01

Technical assistance in the field of risk communication

by European Food Safety Authority (EFSA), Laura Maxim, Mario Mazzocchi, Stephan Van den Broucke, Fabiana Zollo, Tobin Robinson, Claire Rogers, Domagoj Vrbos, Giorgia Zamariola, Anthony Smith
Published 2021-04-01

Advancing biological hazards risk assessment

by Winy Messens, Marta Hugas, Ana Afonso, Jaime Aguilera, Thomas U Berendonk, Alessandra Carattoli, Sofie Dhollander, Peter Gerner‐Smidt, Nikolaus Kriz, Ernesto Liebana, Jolyon Medlock, Tobin Robinson, Pietro Stella, David Waltner‐Toews, Mike Catchpole
Published 2019-07-01