Depressive symptoms in response to COVID-19 and lockdown: a cross-sectional study on the Italian population

by Marco Delmastro, Giorgia Zamariola
Published 2020-12-01

Technical assistance in the field of risk communication

by European Food Safety Authority (EFSA), Laura Maxim, Mario Mazzocchi, Stephan Van den Broucke, Fabiana Zollo, Tobin Robinson, Claire Rogers, Domagoj Vrbos, Giorgia Zamariola, Anthony Smith
Published 2021-04-01

A systems‐based approach to the environmental risk assessment of multiple stressors in honey bees

by EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Saxmose Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Gerard Arnold, Jean‐Lou Dorne, Angelo Maggiore, Stephen Pagani, Csaba Szentes, Simon Terry, Simone Tosi, Domagoj Vrbos, Giorgia Zamariola, Agnes Rortais
Published 2021-05-01