Palatability of Beef from Cattle Fed Extruded Flaxseed before Hay or Mixed with Hay

by N. Prieto, M. E. R. Dugan, I. L. Larsen, P. Vahmani, J. L. Aalhus
Published 2017-09-01

Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

by M. Juárez, J.A. Basarab, V.S. Baron, M. Valera, I.L. Larsen, J.L. Aalhus
Published 2012-01-01

Effect of α-tocopherol tissue levels on beef quality

by R.T. Nassu, M.E.R. Dugan, M. Juárez, J.A. Basarab, V.S. Baron, J.L. Aalhus
Published 2011-01-01

Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties

by J. C. Roberts, A. Rodas-González, J. Galbraith, M. E. R. Dugan, I. L. Larsen, J. L. Aalhus, Ó. López-Campos
Published 2017-09-01

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

by C. Mapiye, M.E.R. Dugan, M. Juárez, J.A. Basarab, V.S. Baron, T. Turner, X. Yang, N. Aldai, J.L. Aalhus
Published 2012-01-01

Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles

by C. Mapiye, J.L. Aalhus, T.D. Turner, P. Vahmani, V.S. Baron, T.A. McAllister, H.C. Block, B. Uttaro, M.E.R. Dugan
Published 2014-01-01