Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

by M. Juárez, J.A. Basarab, V.S. Baron, M. Valera, I.L. Larsen, J.L. Aalhus
Published 2012-01-01

Effect of α-tocopherol tissue levels on beef quality

by R.T. Nassu, M.E.R. Dugan, M. Juárez, J.A. Basarab, V.S. Baron, J.L. Aalhus
Published 2011-01-01

Association between fecal methanogen species with methane production and grazed forage intake of beef heifers classified for residual feed intake under drylot conditions

by G. Manafiazar, C. Fitzsimmons, M. Zhou, J.A. Basarab, V.S. Baron, L. McKeown, L.L. Guan
Published 2021-08-01

Reducing GHG emissions through genetic improvement for feed efficiency: effects on economically important traits and enteric methane production

by J.A. Basarab, K.A. Beauchemin, V.S. Baron, K.H. Ominski, L.L. Guan, S.P. Miller, J.J. Crowley
Published 2013-01-01

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

by C. Mapiye, M.E.R. Dugan, M. Juárez, J.A. Basarab, V.S. Baron, T. Turner, X. Yang, N. Aldai, J.L. Aalhus
Published 2012-01-01

Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles

by C. Mapiye, J.L. Aalhus, T.D. Turner, P. Vahmani, V.S. Baron, T.A. McAllister, H.C. Block, B. Uttaro, M.E.R. Dugan
Published 2014-01-01