Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportatio...

by Ó. López-Campos, R. Bodas, N. Prieto, F.J. Giráldez, V. Pérez, S. Andrés
Published 2010-01-01

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

by R. Bodas, N. Prieto, M.J. Jordán, Ó. López-Campos, F. J. Giráldez, L. Morán, S. Andrés
Published 2012-01-01

Feed intake and performance of growing lambs raised on concentrate-based diets under cafeteria feeding systems

by A.B. Rodríguez, R. Bodas, B. Fernández, O. López-Campos, A.R. Mantecón, F.J. Giráldez
Published 2007-01-01

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

by N. Aldai, M.E.R. Dugan, J.K.G. Kramer, A. Martínez, O. López-Campos, A.R. Mantecón, K. Osoro
Published 2011-01-01

Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties

by J. C. Roberts, A. Rodas-González, J. Galbraith, M. E. R. Dugan, I. L. Larsen, J. L. Aalhus, Ó. López-Campos
Published 2017-09-01