Stress reactivity and its relationship to beef quality in Nguni steers supplemented with Acacia karroo leaves

by C. Mapiye, M. Chimonyo, M.C. Marufu, V. Muchenje
Published 2011-01-01

Conservation of indigenous cattle genetic resources in Southern Africa’s smallholder areas: turning threats into opportunities — A review

by G. B. Nyamushamba, C. Mapiye, O. Tada, T. E. Halimani, V. Muchenje
Published 2017-05-01

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

by C. Mapiye, M.E.R. Dugan, M. Juárez, J.A. Basarab, V.S. Baron, T. Turner, X. Yang, N. Aldai, J.L. Aalhus
Published 2012-01-01

Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles

by C. Mapiye, J.L. Aalhus, T.D. Turner, P. Vahmani, V.S. Baron, T.A. McAllister, H.C. Block, B. Uttaro, M.E.R. Dugan
Published 2014-01-01