Physical-chemical and biochemical characterization of Buchenavia tomentosa Eichler fruits

by Elanne Costa GLÓRIA, Heloísa Helena de Siqueira ELIAS, Elisângela Elena Nunes CARVALHO, Luiz Gustavo Lima GUIMARÃES
Published 2018-11-01

Estudo da estabilidade físico-química de suco de abacaxi 'pérola' Study of the psycho-chemical stability of 'Pérola' pineapple juice

by Paulo Rogério Siriano Borges, Elisangela Elena Nunes Carvalho, Eduardo Valério de Barros Vilas Boas, Juliana Pinto de Lima, Lucas Ferreira Rodrigues
Published 2011-08-01

Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage

by Mariana Crivelari da CUNHA, Jéssyca Santos SILVA, Heloísa Helena de Siqueira ELIAS, Elisângela Elena Nunes CARVALHO, Eduardo Valério de Barros VILAS BOAS