Innovative Ultrasonic Processing of Raw Fish

by Hryhorii Deinychenko, Dmytro Horielkov, Vitalii Chervonyi, Dmytro Dmytrevskyi, Shukhrat Atakhanov
Published 2019-06-01

RESEARCH METHOD OF REDUCING POLARIZATION LAYER AT ULTRAFILTRATION OF COTTAGE CHEESE WHEY

by Gregoriy Deynichenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Aleksandr Omelchenko, Dmytro Horielkov, Olga Melnik, Olha Korolenko
Published 2020-08-01

Preservation of winter garlic depending on the elements of postharvest treatment

by Ludmila Pusik, Vlаdimir Pusik, Olga Postnova, Iryna Safronska, Vitalii Chervonyi, Valentyna Mohutova, Aleksandr Kaluzhnij
Published 2020-04-01

Research ofwintergarlic storage depending on the elements of the post-harvest refinement

by Ludmila Pusik, Vlаdimir Pusik, Olga Postnova, Iryna Safronska, Vitalii Chervonyi, Valentyna Mohutova, Aleksandr Kaluzhnij
Published 2019-12-01

Universal multifunctional device for heat and mass exchange processes during organic raw material processing

by Aleksey Zagorulko, Andrii Zahorulko, Kateryna Kasabova, Vitalii Chervonyi, Oleksandr Omelchenko, Sergei Sabadash, Nadiia Zahorko, Oleg Peniov
Published 2018-11-01

Developing a technique for the removing of a gel layer in the process of membrane treatment of pectin extract

by Gregoriy Deynichenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Оleksandr Omelchenko, Dmytro Horielkov, Olga Melnik, Olha Korolenko
Published 2020-08-01

Determining the quality of milk fat dispersion in a jet-slot milk homogenizer

by Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina, Alina Slashcheva
Published 2020-10-01

ELABORATION OF THE RESEARCH METHOD FOR MILK DISPERSION IN THE JET-SLOT TYPE HOMOGENIZER

by Kyrylo Samoichuk, Alexandr Kovalyov, Vadym Oleksiienko, Nadiia Palianychka, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Inna Zolotukhina, Alina Slashcheva
Published 2020-09-01

Study of the new method to intensify the process of extraction of beet pulp

by Grygoriy Deynychenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Tatiana Kolisnichenko, Oleksandr Omelchenko, Olga Melnik, Olga Simakova, Radion Nykyforov
Published 2018-08-01

Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk

by Oleksandr Omelchenko, Gregoriy Deynichenko, Vasyl Huzenko, Inna Zolotukhina, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Olga Melnik, Olha Korolenko, Liudmyla Tsvirkun
Published 2021-08-01

Determining the influence of membrane treatment process on the quality indicators of beer

by Оleksandr Omelchenko, Gregoriy Deynichenko, Vasyl Guzenko, Inna Zolotukhina, Dmytro Dmytrevskyi, Vitalii Chervonyi, Dmytro Horielkov, Olga Melnik, Olha Korolenko, Liudmyla Tsvirkun
Published 2021-08-01