Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)

by Ikonić Predrag M., Petrović Ljiljana S., Tasić Tatjana A., Džinić Natalija R., Jokanović Marija R., Tomović Vladimir M.
Published 2010-01-01

The effects of mineral adsorbents added to broilers diet on breast meat quality

by Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.
Published 2013-01-01

Changes in milk composition of domestic Balkan donkeys’ breed during lactation periods

by Lazarević Jasmina M., Tasić Tatjana A., Popović Sanja J., Banjac Vojislav V., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S.
Published 2017-01-01

Effect of ground paprika and its oleoresin on marinated chicken breast meat quality

by Jokanović Marija R., Džinić Natalija R., Tomović Vladimir M., Savatić Snežana B., Tasić Tatjana A., Ikonić Predrag M., Šojić Branislav V.
Published 2011-01-01

Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)

by Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.
Published 2016-01-01

Drying characteristics of traditional fermented sausage Petrovská klobása: The effect of different ripening conditions and use of starter culture

by Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.
Published 2014-01-01

Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage

by Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.
Published 2014-01-01