The influence of roasting temperature on the physical properties of Arabica and Robusta coffee

by Odžaković Božana, Džinić Natalija, Jokanović Marija, Grujić Slavica
Published 2019-01-01

Effect of use of extruded corn in broiler feed on yield and meat quality

by Okanović Đorđe, Džinić Natalija, Jokanović Marija, Tomović Vladimir, Filipović Slavko
Published 2012-01-01

Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina

by Tomović Vladimir M., Petrović Ljiljana S., Kevrešan Žarko S., Džinić Natalija R., Jokanović Marija R.
Published 2010-01-01

Changes of physical properties of coffee beans during roasting

by Jokanović Marija R., Džinić Natalija R., Cvetković Biljana R., Grujić Slavica, Odžaković Božana
Published 2012-01-01

The effect of processing method on drying kinetics of Petrovská klobása, an artisan fermented sausage

by Ikonić Predrag, Petrović Ljiljana, Tasić Tatjana, Jokanović Marija, Savatić Snežana, Ikonić Bojana, Džinić Natalija
Published 2012-01-01

Influence of season on pig carcass and M. semimembranosus quality

by Džinić Natalija R., Petrović Ljiljana S., Tomović Vladimir M., Jokanović Marija R., Šojić Branislav V.
Published 2011-01-01

Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)

by Ikonić Predrag M., Petrović Ljiljana S., Tasić Tatjana A., Džinić Natalija R., Jokanović Marija R., Tomović Vladimir M.
Published 2010-01-01

Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight

by Lukač Dragomir R., Vidović Vitomir S., Stoisavljević Aleksandar Lj., Puvača Nikola M., Džinić Natalija R., Tomović Vladimir M.
Published 2015-01-01

The effects of mineral adsorbents added to broilers diet on breast meat quality

by Okanović Đorđe G., Džinić Natalija R., Karović Dejan R., Tasić Tatjana A., Radović Vera A., Filipović Slavko S., Ikonić Predrag M.
Published 2013-01-01

The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages

by Šojić Branislav V., Petrović Ljiljana S., Pešović Biljana M., Tomović Vladimir M., Jokanović Marija R., Džinić Natalija R., Salitrežić Pavle P.
Published 2011-01-01

Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils

by Hromiš Nevena M., Lazić Vera L., Markov Siniša L., Vaštag Žužana G., Popović Senka Z., Šuput Danijela Z., Džinić Natalija R.
Published 2014-01-01

Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage

by Hromiš Nevena M., Šojić Branislav V., Škaljac Snežana B., Lazić Vera L., Džinić Natalija R., Šuput Danijela Z., Popović Senka Z.
Published 2013-01-01

Effect of ground paprika and its oleoresin on marinated chicken breast meat quality

by Jokanović Marija R., Džinić Natalija R., Tomović Vladimir M., Savatić Snežana B., Tasić Tatjana A., Ikonić Predrag M., Šojić Branislav V.
Published 2011-01-01

Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds

by Šević Radoslav J., Lukač Dragomir R., Vidivić Vitomir S., Puvača Nikola M., Savić Božidar M., Ljubojević Dragana B., Tomović Vladimir M., Džinić Natalija R.
Published 2017-01-01

Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film

by Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.
Published 2015-01-01

Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)

by Šojić Branislav V., Džinić Natalija R., Tomović Vladimir M., Ikonić Predrag M., Jokanović Marija R., Kravić Snežana Ž., Tasić Tatjana A., Škaljac Snežana B.
Published 2016-01-01

Drying characteristics of traditional fermented sausage Petrovská klobása: The effect of different ripening conditions and use of starter culture

by Ikonić Predrag M., Tasić Tatjana A., Petrović Ljiljana S., Ikonić Bojana B., Tomović Vladimir M., Džinić Natalija R., Škaljac Snežana B., Jokanović Marija R., Šojić Branislav V.
Published 2014-01-01

Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage

by Šojić Branislav V., Petrović Ljiljana S., Mandić Anamarija I., Sedej Ivana J., Džinić Natalija R., Tomović Vladimir M., Jokanović Marija R., Tasić Tatjana A., Škaljac Snežana B., Ikonić Predrag M.
Published 2014-01-01