Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

by Mojtaba Yousefi, Nasim Khorshidian, Hedayat Hosseini
Published 2020-11-01

Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system

by Soghra Rabiey, Hedayat Hosseini, Masoud Rezaei
Published 2014-01-01

Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

by Fereshteh Dalvandi, Hadi Almasi, Babak Ghanbarzadeh, Hedayat Hosseini
Published 2020-06-01

Inhibitory Effect of Nisin on Listeria monocytogenes Inoculated into Surimi and Minced Meat

by Masoud Rezaei, Hedayat Hosseini, Reza Safari, Zahra Yaghoubzade
Published 2012-02-01

Controlling and prevention of novel coronavirus through health and safety protocols in food: review article

by Zahra Esfandiari, Fatemeh Amani, Meraj Pourhossein, Hedayat Hosseini
Published 2021-02-01

Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process

by Afsaneh Asgharzadeh, Bahareh Shabanpour, Santiago P. Aubourg, Hedayat Hosseini
Published 2010-03-01

Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure

by Behrouz Akbari-adergani, Naemeh Akramzadeh, Hedayat Hosseini, Mohammad Ahmady
Published 2020-12-01

Propionic Acid: Method of Production, Current State and Perspectives

by Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah, Hedayat Hosseini
Published 2020-01-01

Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization

by Fatemeh Kalateh-Seifari, Shima Yousefi, Hamed Ahari, Seyed Hedayat Hosseini
Published 2021-06-01

Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage

by Houra Ramezani, Khadijeh Abhari, Zahra Pilevar, Hedayat Hosseini, Abdorreza Mohammadi
Published 2020-04-01

Determination of Biologically Active Polyamines in Turkey Breast Meat by HPLC and Derivatization with Dansyl Chloride

by Moein Bashiry, Abdorreza Mohammadi, Hedayat Hosseini, Saeed Aeenehvand, Zaniar Mohammadi
Published 2014-12-01

Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design

by Fahimeh Safaei, Khadijeh Abhari, Nader Karimian Khosroshahi, Hedayat Hosseini, Mojtaba Jafari
Published 2019-06-01

Antibiofilm Effects of Lactobacilli against Ciprofloxacin-Resistant Uropathogenic Escherichia coli strains in Pasteurized Milk

by Mahsa Yeganeh, Hedayat Hosseini, Sedigheh Mehrabian, Elham Siasi Torbati, Seyed Morteza Zamir
Published 2017-11-01

Secondary Modeling and Strain Variability of Listeria monocytogenes Isolated from Seafood and Clinical Samples at Various Environmental Conditions Using High-Throughput Turbidity M...

by Esmail Abdollahzadeh, Hedayat Hosseini, Seyed Mahdi Ojagh, Mohammad Reza Koushki, Lila Ansari Moghaddam
Published 2021-06-01

Nutrition labels' strengths & weaknesses and strategies for improving their use in Iran: A qualitative study.

by Shirin Seyedhamzeh, Saharnaz Nedjat, Elham Shakibazadeh, Azam Doustmohammadian, Hedayat Hosseini, Ahmadreza Dorosty Motlagh
Published 2020-01-01

Assessment of Phenolic Contents and Antioxidant and Antibacterial Activities of Extracts from Four Varieties of Iranian Date Palm (Phoenix dactylifera L.) Seeds

by Ramin Radfar, Mehdi Farhoodi, Ismail Ghasemi, Amin Mousavi Khaneghah, Farzaneh Shahraz, Hedayat Hosseini
Published 2019-07-01

Long Term Survival of Listeria monocytogenes in Stress Conditions: High pH and Salt Concentrations

by Ehsan Shamloo, Zohreh Abdimoghadam, Kimia Nazari, Seyede Marzieh Hosseini, Hedayat Hosseini, Masoud Alebouyeh
Published 2018-12-01

Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet

by Farzaneh Bakhtiary, Hamid Reza Sayevand, Amin Mousavi Khaneghah, Alexander G. Haslberger, Hedayat Hosseini
Published 2018-01-01

Potential effect of different nutritional labels on food choices among mothers: a study protocol

by Shirin Seyedhamzeh, Saharnaz Nedjat, Hedayat Hosseini, Elham Shakibazedeh, Anthony J. Viera, Ahmadreza Dorosty Motlagh
Published 2020-03-01

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

by Issa Mohammadpourfard, Ali Khanjari, Afshin Akhonzadeh Basti, Carlos Herrero‐Latorre, Nabi Shariatifar, Hedayat Hosseini
Published 2021-01-01