Propionic Acid: Method of Production, Current State and Perspectives

by Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah, Hedayat Hosseini
Published 2020-01-01

Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage

by Houra Ramezani, Khadijeh Abhari, Zahra Pilevar, Hedayat Hosseini, Abdorreza Mohammadi
Published 2020-04-01

Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout

by Setayesh Hosseini, Esmail Abdollahzadeh, Vahid Ranaei, Maryam Mahmoudzadeh, Zahra Pilevar
Published 2021-04-01

Effectiveness of Interventions Based on Social Marketing Theory in Promoting Healthy Eating Habits: A Systematic Review

by Vahid Ranaei, Sakineh Dadipoor, Hossain Davoodi Sayed, Teamur Aghamolaei, Zahra Pilevar
Published 2020-06-01

The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef

by Hedayat Hosseini, Homa Hajimehdipoor, Farzaneh Shahraz, Leyla Alizadeh, Amin Mousavi Khaneghah, Maryam Mahmoudzadeh, Zahra Pilevar
Published 2017-01-01