Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

by Carlos Herrero-Latorre, Julia Barciela-García, Sagrario García-Martín, Rosa M. Peña-Crecente
Published 2019-09-01

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

by Issa Mohammadpourfard, Ali Khanjari, Afshin Akhonzadeh Basti, Carlos Herrero‐Latorre, Nabi Shariatifar, Hedayat Hosseini
Published 2021-01-01

Validation of a simple sample preparation method for multielement analysis of bovine serum.

by Diego Luna, Marta Miranda, Antonio Humberto Hamad Minervino, Verónica Piñeiro, Carlos Herrero-Latorre, Marta López-Alonso
Published 2019-01-01

Serum Concentrations of Essential Trace and Toxic Elements in Healthy and Disease-Affected Dogs

by Yolanda Cedeño, Marta Miranda, Inmaculada Orjales, Carlos Herrero-Latorre, Maruska Suárez, Diego Luna, Marta López-Alonso
Published 2020-06-01

Trace Element Levels in Serum Are Potentially Valuable Diagnostic Markers in Dogs

by Yolanda Cedeño, Marta Miranda, Inmaculada Orjales, Carlos Herrero-Latorre, Maruska Suárez, Diego Luna, Marta López-Alonso
Published 2020-12-01