The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes

by Seyed Mohammad Bagher Hashemi, Khadijeh Abhari, Amin Mousavi Khaneghah
Published 2020-01-01

Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage

by Houra Ramezani, Khadijeh Abhari, Zahra Pilevar, Hedayat Hosseini, Abdorreza Mohammadi
Published 2020-04-01

Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design

by Fahimeh Safaei, Khadijeh Abhari, Nader Karimian Khosroshahi, Hedayat Hosseini, Mojtaba Jafari
Published 2019-06-01

The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats

by Khadijeh Abhari, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Saeid Nazifi, Javad Sajedianfard, Mohammad Hadi Eskandari
Published 2016-07-01