Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures

by Krstonošić Veljko, Dokić Ljubica, Nikolić Ivana, Dapčević Tamara, Hadnađev Miroslav
Published 2012-01-01

Modification of the rheological properties of substandard quality wheat dough with different doses of selected enzymes

by Šimurina Olivera D., Filipčev Bojana V., Hadnađev-Dapčević Tamara R., Ikonić Bojana B., Solarov-Bodroža Marija I.
Published 2014-01-01

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions

by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.
Published 2015-01-01