Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour

by Davide Menozzi, Giovanni Sogari, Cristina Mora
Published 2015-09-01

Australian Consumers’ Response to Insects as Food

by Giovanni Sogari, Diana Bogueva, Dora Marinova
Published 2019-05-01

Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine

by Giovanni Sogari, Tommaso Pucci, Barbara Aquilani, Lorenzo Zanni
Published 2017-10-01

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior

by Giovanni Sogari, Catalina Velez-Argumedo, Miguel I. Gómez, Cristina Mora
Published 2018-11-01

The Potential Role of Insects as Feed: A Multi-Perspective Review

by Giovanni Sogari, Mario Amato, Ilaria Biasato, Silvana Chiesa, Laura Gasco
Published 2019-03-01

The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes

by Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, Biagia De Devitiis, Lucia Monacis
Published 2021-05-01

A stakeholder engagement approach for identifying future research directions in the evaluation of current and emerging applications of GMOs

by Davide Menozzi, Kaloyan Kostov, Giovanni Sogari, Salvatore Arpaia, Daniela Moyankova, Cristina Mora
Published 2017-07-01

Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?

by Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco, Achille Schiavone
Published 2021-05-01

Factors Predicting the Intention of Eating an Insect-Based Product

by Simone Mancini, Giovanni Sogari, Davide Menozzi, Roberta Nuvoloni, Beatrice Torracca, Roberta Moruzzo, Gisella Paci
Published 2019-07-01

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet

by Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, Nicoletta Pellegrini, Michele Lefebvre, Miguel I. Gómez, Cristina Mora
Published 2021-03-01

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

by Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini, Raquel P. F. Guiné, Eleonora Carini, Giovanni Sogari, Elena Vittadini
Published 2021-02-01

Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries

by Davide Menozzi, Thong Tien Nguyen, Giovanni Sogari, Dimitar Taskov, Sterenn Lucas, José Luis Santiago Castro-Rial, Cristina Mora
Published 2020-08-01