Probing the Functionality of Physically Modified Corn Flour as Clean Label Thickening Agent with a Multiscale Characterization

by Alessandro Carcelli, Erica Masuelli, Agoura Diantom, Elena Vittadini, Eleonora Carini
Published 2020-08-01

The impact of food choices on human and animal rights protection and environmental sustainability

by Raquel Guiné, Paula Correia, Manuela Ferreira, Monica Tarcea, Elena Bartkiene, Elena Vittadini
Published 2020-06-01

Does cell wall integrity in legumes flours modulate physiochemical quality and in vitro starch hydrolysis of gluten-free bread?

by Fatma Boukid, Elena Vittadini, Federica Lusuardi, Tommaso Ganino, Eleonora Carini, Federico Morreale, Nicoletta Pellegrini
Published 2019-08-01

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

by Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini, Raquel P. F. Guiné, Eleonora Carini, Giovanni Sogari, Elena Vittadini
Published 2021-02-01

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

by Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Published 2020-07-01