Packaging Innovations to Reduce Food Loss and Waste: Are Italian Manufacturers Willing to Invest?

by Antonella Cammarelle, Mariarosaria Lombardi, Rosaria Viscecchia
Published 2021-02-01

Intention to Purchase Milk Packaged in Biodegradable Packaging: Evidence from Italian Consumers

by Antonella Cammarelle, Rosaria Viscecchia, Francesco Bimbo
Published 2021-09-01

Intention to Purchase Active and Intelligent Packaging to Reduce Household Food Waste: Evidence from Italian Consumers

by Antonella Cammarelle, Rosaria Viscecchia, Francesco Bimbo
Published 2021-04-01

Italian consumers׳ preferences regarding dealcoholized wine, information and price

by Antonio Stasi, Francesco Bimbo, Rosaria Viscecchia, Antonio Seccia
Published 2014-06-01

Models of vertical coordination consistent with the development of bio-energetics

by Gianluca Nardone, Emilio De Meo, Antonio Seccia, Rosaria Viscecchia
Published 2009-04-01

The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes

by Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, Biagia De Devitiis, Lucia Monacis
Published 2021-05-01

Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review

by Angelo Corallo, Maria Elena Latino, Marta Menegoli, Biagia De Devitiis, Rosaria Viscecchia
Published 2019-07-01

On the relevance of the Region-Of-Origin in consumers studies

by Fabio Gaetano Santeramo, Emilia Lamonaca, Domenico Carlucci, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia, Gianluca Nardone
Published 2020-11-01