Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

by Daniele Asioli, Rungsaran Wongprawmas, Erika Pignatti, Maurizio Canavari
Published 2018-09-01

A Path Model of the Intention to Adopt Variable Rate Irrigation in Northeast Italy

by Maurizio Canavari, Marco Medici, Rungsaran Wongprawmas, Vilma Xhakollary, Silvia Russo
Published 2021-02-01

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet

by Rungsaran Wongprawmas, Giovanni Sogari, Davide Menozzi, Nicoletta Pellegrini, Michele Lefebvre, Miguel I. Gómez, Cristina Mora
Published 2021-03-01

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

by Rungsaran Wongprawmas, Cristina Mora, Nicoletta Pellegrini, Raquel P. F. Guiné, Eleonora Carini, Giovanni Sogari, Elena Vittadini
Published 2021-02-01