Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat

by Elena S. Inguglia, Catherine M. Burgess, Joseph P. Kerry, Brijesh K. Tiwari
Published 2019-10-01

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat

by Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, Geraldine Duffy
Published 2021-07-01

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

by Konstantina Tsikrika, Des Walsh, Ashik Joseph, Catherine M. Burgess, Dilip K. Rai
Published 2021-04-01

Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters

by Elena S. Inguglia, Daniel Granato, Joseph P. Kerry, Brijesh K. Tiwari, Catherine M. Burgess
Published 2021-12-01

Investigation of the Causes of Shigatoxigenic <i>Escherichia coli</i> PCR Positive and Culture Negative Samples

by Guerrino Macori, Siobhán C. McCarthy, Catherine M. Burgess, Séamus Fanning, Geraldine Duffy
Published 2020-04-01

Integrated phenotypic-genotypic approach to understand the influence of ultrasound on metabolic response of Lactobacillus sakei.

by K Shikha Ojha, Catherine M Burgess, Geraldine Duffy, Joseph P Kerry, Brijesh K Tiwari
Published 2018-01-01

Survival of <i>Escherichia coli</i> and <i>Listeria innocua</i> on Lettuce after Irrigation with Contaminated Water in a Temperate Climate

by Bernardino Machado-Moreira, Karl Richards, Florence Abram, Fiona Brennan, Michael Gaffney, Catherine M. Burgess
Published 2021-09-01

Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms

by Apurva D. Patange, Jeremy C. Simpson, James F. Curtin, Catherine M. Burgess, P. J. Cullen, Brijesh K. Tiwari
Published 2021-01-01

Microevolution of antimicrobial resistance and biofilm formation of Salmonella Typhimurium during persistence on pig farms

by Eleonora Tassinari, Geraldine Duffy, Matt Bawn, Catherine M. Burgess, Evonne M. McCabe, Peadar G. Lawlor, Gillian Gardiner, Robert A. Kingsley
Published 2019-06-01

Effectiveness of current hygiene practices on minimization of Listeria monocytogenes in different mushroom production‐related environments

by Vincenzo Pennone, Kenneth Lyonel Dygico, Aidan Coffey, Cormac G.M. Gahan, Helen Grogan, Olivia McAuliffe, Catherine M. Burgess, Kieran Jordan
Published 2020-07-01

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

by Shekhar U. Kadam, Colm P. O'Donnell, Dilip K. Rai, Mohammad B. Hossain, Catherine M. Burgess, Des Walsh, Brijesh K. Tiwari
Published 2015-07-01