The use of ascorbic acid as a food additive: technical-legal issues

by Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano
Published 2016-02-01

Stress factors during cattle slaughter

by Chiara Disanto, Giuseppe Celano, Michele Varvara, Nunziana Fusiello, Armida Fransvea, Giancarlo Bozzo, Gaetano Vitale Celano
Published 2014-08-01

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

by Chiara Disanto, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, Gaetano Vitale Celano
Published 2021-01-01

Food labelling: a brief analysis of European Regulation 1169/2011

by Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba
Published 2014-08-01