Metabolic patterns of bacterial communities in aerobic compost teas associated with potential biocontrol of soilborne plant diseases

by Catello PANE, Giuseppe CELANO, Massimo ZACCARDELLI
Published 2014-04-01

Functional Diversity of Soil Microbial Community after Conversion of a Chestnut Forest to an Agricultural System

by Paola Iovieno, Riccardo Scotti, Massimo Zaccardelli
Published 2021-01-01

Forest, Foods, and Nutrition

by Alessandra Durazzo, Massimo Lucarini, Massimo Zaccardelli, Antonello Santini
Published 2020-11-01

Enhancing Sustainability of Tomato, Pepper and Melon Nursery Production Systems by Using Compost Tea Spray Applications

by Domenica Villecco, Catello Pane, Domenico Ronga, Massimo Zaccardelli
Published 2020-09-01

Effects of compost tea treatments on productivity of lettuce and kohlrabi systems under organic cropping management

by Catello Pane, Assunta Maria Palese, Giuseppe Celano, Massimo Zaccardelli
Published 2014-09-01

The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations

by Giulia Atzori, Catello Pane, Massimo Zaccardelli, Sonia Cacini, Daniele Massa
Published 2021-06-01

Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system

by Massimo Zaccardelli, Catello Pane, Domenica Villecco, Assunta Maria Palese, Giuseppe Celano
Published 2018-08-01

Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

by Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori
Published 2021-03-01

Microbiota Characterization of Agricultural Green Waste-Based Suppressive Composts Using Omics and Classic Approaches

by Riccardo Scotti, Alex L. Mitchell, Catello Pane, Rob D. Finn, Massimo Zaccardelli
Published 2020-03-01

Functional Hyperspectral Imaging by High-Related Vegetation Indices to Track the Wide-Spectrum Trichoderma Biocontrol Activity Against Soil-Borne Diseases of Baby-Leaf Vegetables

by Gelsomina Manganiello, Nicola Nicastro, Michele Caputo, Massimo Zaccardelli, Teodoro Cardi, Catello Pane
Published 2021-02-01

Stepwise-Selected <i>Bacillus amyloliquefaciens</i> and <i>B. subtilis</i> Strains from Composted Aromatic Plant Waste Able to Control Soil-Borne Diseases

by Massimo Zaccardelli, Roberto Sorrentino, Michele Caputo, Riccardo Scotti, Enrica De Falco, Catello Pane
Published 2020-01-01

Effects of Organic Additives on Chemical, Microbiological and Plant Pathogen Suppressive Properties of Aerated Municipal Waste Compost Teas

by Assunta Maria Palese, Catello Pane, Domenica Villecco, Massimo Zaccardelli, Gessica Altieri, Giuseppe Celano
Published 2021-08-01

Managing Rhizoctonia Damping-Off of Rocket (<i>Eruca sativa</i>) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts

by Catello Pane, Michele Caputo, Gianluca Francese, Gelsomina Manganiello, Roberto Lo Scalzo, Giuseppe Mennella, Massimo Zaccardelli
Published 2020-09-01

Alpha and Beta-diversity of Microbial Communities Associated to Plant Disease Suppressive Functions of On-farm Green Composts

by Catello Pane, Roberto Sorrentino, Riccardo Scotti, Marcella Molisso, Antonio Di Matteo, Giuseppe Celano, Massimo Zaccardelli
Published 2020-04-01

Valorization of Vineyard By-Products to Obtain Composted Digestate and Biochar Suitable for Nursery Grapevine (<i>Vitis vinifera</i> L.) Production

by Domenico Ronga, Enrico Francia, Giulio Allesina, Simone Pedrazzi, Massimo Zaccardelli, Catello Pane, Aldo Tava, Cristina Bignami
Published 2019-08-01

Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops

by Domenico Ronga, Antonella Vitti, Massimo Zaccardelli, Catello Pane, Federica Caradonia, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael
Published 2021-03-01

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region...

by Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Donatella Albanese, Marisa Di Matteo, Massimo Zaccardelli, Raffaele Coppola, Filomena Nazzaro
Published 2014-03-01

Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi

by Tiziana Esposito, Rita Celano, Catello Pane, Anna Lisa Piccinelli, Francesca Sansone, Patrizia Picerno, Massimo Zaccardelli, Rita P. Aquino, Teresa Mencherini
Published 2019-01-01

Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and af...

by Maria Neve Ombra, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno, Massimo Zaccardelli, Catello Pane, Mena Maione, Florinda Fratianni
Published 2016-01-01

Hawthorn (<i>Crataegus</i> spp.): An Updated Overview on Its Beneficial Properties

by Amirhossein Nazhand, Massimo Lucarini, Alessandra Durazzo, Massimo Zaccardelli, Santo Cristarella, Selma B. Souto, Amélia M. Silva, Patrícia Severino, Eliana B. Souto, Antonello Santini
Published 2020-05-01