Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (<i>Ananas comosus</i>, Var. ‘Queen Victoria’) through Mild Heat Treatment

by Charlène Leneveu-Jenvrin, Baptiste Quentin, Sophie Assemat, Fabienne Remize
Published 2020-09-01

Changes of Quality of Minimally-Processed Pineapple (<i>Ananas comosus</i>, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role

by Charlène Leneveu-Jenvrin, Baptiste Quentin, Sophie Assemat, Mathilde Hoarau, Jean-Christophe Meile, Fabienne Remize
Published 2020-01-01

Diversity of cacao trees in Waslala, Nicaragua: associations between genotype spectra, product quality and yield potential.

by Bodo Trognitz, Emile Cros, Sophie Assemat, Fabrice Davrieux, Nelly Forestier-Chiron, Eusebio Ayestas, Aldo Kuant, Xavier Scheldeman, Michael Hermann
Published 2013-01-01

Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety

by Kelly Colonges, Kelly Colonges, Kelly Colonges, Kelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, Edward Seguine, Rey Gastón Loor Solorzano, Olivier Fouet, Olivier Fouet, Xavier Argout, Xavier Argout, Sophie Assemat, Sophie Assemat, Fabrice Davrieux, Fabrice Davrieux, Emile Cros, Emile Cros, Renaud Boulanger, Renaud Boulanger, Claire Lanaud, Claire Lanaud
Published 2021-09-01