PRESENCE OF S. AUREUS AND ENTEROCOCCUS SPP. IN GOAT´S CHEESE AND THEIR ANTIBIOTIC RESISTANCE

by Lucia Poľáková, Eva Dudrikova, Juraj Gallo
Published 2011-07-01

Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage

by Eva Dudriková, Mária Nagyová, Zuzana Dičáková
Published 2017-01-01

HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY

by Jana Pukáčová, Lucia Poľaková, Eva Dudriková
Published 2010-07-01

SENSITIVY TO ANTIBIOTICS IN STRAINS OF S. AUREUS ISOLATED FROM COW´S MILK

by Eva Dudriková, Jana Pukáčová, Lucia Poľaková
Published 2010-11-01

INFLUENCE OF THE RIPENING ONTO THE GROWTH OF SELECTED PROBIOTIC CULTURES IN LOW – COOKED CHEESE

by Kvetoslava Rimárová, Radomíra Nemcová, Eva Dudriková, Viera Lovayová
Published 2010-07-01

Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese

by Marek Vrabec, Viera Lovayová, Katarína Dudriková, Juraj Gallo, Eva Dudriková
Published 2015-10-01

Antimicrobial Resistance of <i>Lactobacillus johnsonii</i> and <i>Lactobacillus zeae</i> in Raw Milk

by Jana Výrostková, Ivana Regecová, Mariana Kováčová, Slavomír Marcinčák, Eva Dudriková, Jana Maľová
Published 2020-12-01

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk

by Mariana Kováčová, Jana Výrostková, Eva Dudriková, František Zigo, Boris Semjon, Ivana Regecová
Published 2021-04-01

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

by Boris Semjon, Martin Král, Matej Pospiech, Anna Reitznerová, Jana Maľová, Bohuslava Tremlová, Eva Dudriková
Published 2018-01-01

Antimicrobial Resistance of <i>Enterococcus</i> sp. Isolated from Sheep and Goat Cheeses

by Jana Výrostková, Ivana Regecová, Eva Dudriková, Slavomír Marcinčák, Mária Vargová, Mariana Kováčová, Jana Maľová
Published 2021-08-01

Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables

by Boris Semjon, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, Dana Marcinčáková, Ondrej Slaný, Slavomí­r Marcinčák
Published 2020-07-01