PRESENCE OF S. AUREUS AND ENTEROCOCCUS SPP. IN GOAT´S CHEESE AND THEIR ANTIBIOTIC RESISTANCE

by Lucia Poľáková, Eva Dudrikova, Juraj Gallo
Published 2011-07-01

HEALTH AND HYGIENIC CONDITIONS OF EWE'S MILK PROCESSING FROM THE ASPECT OF FOOD SAFETY

by Jana Pukáčová, Lucia Poľaková, Eva Dudriková
Published 2010-07-01

SENSITIVY TO ANTIBIOTICS IN STRAINS OF S. AUREUS ISOLATED FROM COW´S MILK

by Eva Dudriková, Jana Pukáčová, Lucia Poľaková
Published 2010-11-01