RELATIONSHIP RATIONAL NUTRITION FOR THE RISK OF CANCER OF THE BREAST IN THE FEMALE POPULATION IN SLOVAKIA

by Viera Lovayová, Michaela Tirpáková
Published 2011-12-01

INFLUENCE OF THE RIPENING ONTO THE GROWTH OF SELECTED PROBIOTIC CULTURES IN LOW – COOKED CHEESE

by Kvetoslava Rimárová, Radomíra Nemcová, Eva Dudriková, Viera Lovayová
Published 2010-07-01

Antibiotic resistance and prevalence of Enterococcus spp. and Escherichia coli isolated from bryndza cheese

by Marek Vrabec, Viera Lovayová, Katarína Dudriková, Juraj Gallo, Eva Dudriková
Published 2015-10-01