The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties

by Mina Akbarian, Mohebbat Mohebbi, Arash Koocheki, Elnaz Milani, Mohammad Khalilian Movahhed
Published 2020-09-01

Replacing Sugar by Date Syrup in Gaz and Investigation of Texture Properties

by Fateme Raiesi Ardali, Zahra Nilchian, Saeid Ahmadi, Mohammad Ali Shariati, Mina Akbarian
Published 2014-01-01