Books

by E. Graciani
Published 2007-03-01

Memory of activities of Instituto de la Grasa y sus Derivados during 1991

by E. Graciani
Published 1992-12-01

Memory of activities of Instituto de la Grasa y sus Derivados (CSIC) during 1990

by E. Graciani
Published 1991-12-01

Memoria de actividades del Instituto de la Grasa y sus Derivados durante 1992

by E. Graciani
Published 1993-10-01

Memory of activities of Instituto de la Grasa y sus Derivados during 1993

by E. Graciani Constante
Published 1994-12-01

Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas

by M. León-Camacho, M. Alvarez Serrano, E. Graciani Constante
Published 2004-09-01

Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats

by M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
Published 2003-06-01

Compendio bibliográfico sobre cromatografía líquida de alta eficacia de lípidos: IV 1985-1994.

by E. Graciani Constante, Mª L. Janer del Valle, R. Maestro Durán
Published 1997-08-01

Deacidification by distillation using nitrogen as stripper. Possible application to the refining of edible fats

by E. Graciani Constante, F. Rodríguez Berbel, A. Paredes Torronteras, J. Huesa Lope
Published 1991-08-01

Theoretical study of some thermodynamic properties of the fatty acids obtained as distillates coming from the deodorization of vegetable oils

by M. M. Prieto, J. C. Bada Gancedo, M. I. Lombardía Prendes, E. Graciani
Published 1998-04-01

A new hypothesis about continuous distillation with striping gas and its application the physical refining of edible oils

by Manuel León-Camacho, J. C. Bada, Mª. M. Prieto González, E. Graciani Constante
Published 2009-12-01

Books

by F. J. Hidalgo, A. Garrido Fernández, R. Zamora, A. de Castro, E. Graciani
Published 2003-12-01

Physical refining of edible oils using nitrogen as stripping gas. Process optimization

by E. Graciani Constante, J. C. Bada Gancedo, F. Rodríguez Berbel, M. V. Ruiz-Mendez
Published 1994-06-01

Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat

by I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho
Published 2009-03-01

A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of Iberian pig in relation to the fattening diet and genotype

by Isabel Viera-Alcaide, Isabel M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, Manuel León-Camacho
Published 2008-12-01

Reference of scientific papers. Books

by A. Heredia, P. García García, C. Gómez Herrera, A. Garrido Fernández, Equipo editorial, E. Graciani, F. J. Hidalgo, R. Zamora, J. J. Quirós, F. Gutiérrez Rosales, M. Brenes Balbuena, J. Fernández-Bolaños Guzman, J. Garrido
Published 2001-12-01

Libros

by M.ª C. Duran Quintana, E. Graciani, F. J. Hidalgo, R. Zamora, J. L. Ruiz Barba, A. G. Pérez Rubio, A. Garrido Fernández, A. de Castro, J. Vioque, M. Brenes Balbuena, M. Alaiz, W. Moreda Martine
Published 1999-08-01

Books

by A. Heredia Moreno, E. Graciani, C. Gómez Herrera, A. Montaño, F. J. Hidalgo, F. J. G. Muriana, R. Jiménez Díaz, M. C. Dobarganes, Mª V. Ruiz Méndez, Mª del Mar Yust, A. Garrido Fernández, R. Zamora, M. Jarén Galán
Published 2000-06-01

Virgin olive oil quality: Some new criteria for its evaluation

by F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Published 1993-02-01