Determination of some purity parameters in olive oils. Results from a collaborative study

by W. Moreda, M. C. Pérez Camino, A. Cert
Published 1995-10-01

Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography

by W. Moreda, M. C. Pérez-Camino, A. Cert
Published 2003-06-01

Methods of preparation of fatty acid methyl esters (FAME). Statistical assessment of the precision characteristics from a collaborative trial

by A. Cert, W. Moreda, M. C. Pérez-Camino
Published 2000-12-01

Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessme...

by A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
Published 1996-12-01

Determination of saturated aliphatic hydrocarbons in vegetable oils

by R. B. Gómez-Coca, R. Cert, M. C. Pérez-Camino, W. Moreda
Published 2016-06-01

Detection of argan oil adulterated with vegetable oils: new markers

by I. Ourrach, M. Rada, M. C. Pérez-Camino, M. Benaissa, Á. Guinda
Published 2012-12-01

Absorption of thermoxidízed fats. I. Reproducibility and accuracy of the previous analytical techniques used for the evaluation of non-absorbed lipids

by G Márquez-Ruiz, M. C. Pérez Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Published 1991-02-01

Absorption of thermoxidized fats. II. Influence of dietary alteration and fat level

by G. Márquez-Ruiz, M. C. Pérez-Camino, V. Ruiz-Gutiérrez, M. C. Dobarganes
Published 1992-08-01

Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying

by L. Landoni, R. Alarcon, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, G. Gallardo
Published 2020-12-01

Microencapsulation of Sacha Inchi (<em>Plukenetia huayllabambana</em>) Oil by Spray Drying with Camu Camu (<em>Myrciaria dubia</em> (H.B.K.) Mc Vaugh) and Mango (<em>Mangifera indi...

by R. Alarcón, B. Gonzales, A. Sotelo, G. Gallardo, M. C. Pérez-Camino, N. Chasquibol
Published 2020-08-01

Lipid exchange during frying of frozen prefried potatoes in high oleic sunflower oil

by R. M. Pozo Díez, T. A. Masoud Musa, M. C. Pérez Camino, M. C. Dobarganes
Published 1995-04-01

Virgin and refined olive oils: Differences in glyceridic minor compounds

by M. C. Pérez-Camino, M. V. Ruiz-Méndez, G. Márquez-Ruiz, M. C. Dobarganes
Published 1993-04-01

Chemical characterization of commercial and single-variety avocado oils

by G. D. Fernandes, R. B. Gómez-Coca, M. C. Pérez-Camino, W. Moreda, D. Barrera-Arellano
Published 2018-06-01

Reviews of new books

by J. M. Olías, C. Gómez Herrera, A. Garrido Fernández, V. Ruiz Gutiérrez, L. Rejano, M. C. Pérez Camino
Published 1991-10-01

Markers of quality and genuineness of commercial extra virgin sacha inchi oils

by N. A. Chasquibol, R. B. Gómez-Coca, J. C. Yácono, Á. Guinda, W. Moreda, C. del Aguila, M. C. Pérez-Camino
Published 2016-12-01

Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries

by P. Álvarez-Mateos, J. F. García-Martín, F. J. Guerrero-Vacas, C. Naranjo-Calderón, C. C. Barrios-Sánchez, M. C. Pérez-Camino
Published 2019-12-01

Reviews of new books

by M. A. Albi, M. C. Pérez Camino, L. Rejano, A. Garrido Fernández, María V. Ruiz Méndez, María C. Durán Quintana, A. de Castro
Published 1992-04-01

Libros

by R. Zamora, F. J. Hidalgo, A. H. Sánchez, M. Jarén Galán, P. García García, C. Gómez Herrera, A. Garrido Hernández, M. C. Pérez Camino, C. Sanz
Published 1997-12-01

Reviews of new books

by C. Gómez Herrera, M. C. Pérez Camino, G. Márquez Ruiz, A. H. Sánchez Gómez, P. García García, J. A. Cayuela, A. Garrido Fernández, R. Borja Padilla
Published 1991-04-01

Characteristics of the olive oil obtained with the first and second centrifugation

by J. Alba Mendoza, F. Hidalgo Casado, M. A. Ruiz Gómez, F. Martínez Román, M. J. Moyano Pérez, A. Cert Ventulá, M. C. Pérez Camino, M. V. Ruiz Méndez
Published 1996-06-01