Isomeric fatty acid composition of spanish commercial ice-creams

by V. Griguol, I. M. Vicario, M. León
Published 2003-03-01

Review of the levels of trans fatty acids reported in different food products

by V. Griguol, M. León-Camacho, I. M. Vicario
Published 2007-03-01

Use of the 2-thiobarbituric acid (TBA) test for evaluation of the autoxidative process in foods.

by I. M. Vicario Romero, R. Guillén Sans, M. Guzmán Chozas
Published 1997-04-01

Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle

by R. Álvarez, A.J. Meléndez-Martínez, I.M. Vicario, M.J. Alcalde
Published 2015-01-01

Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat

by I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho
Published 2009-03-01