ÁCIDOS FENÓLICOS CON ACTIVIDAD ANTIOXIDANTE EN SALVADO DE MAÍZ Y SALVADO DE TRIGO/Phenolic acids with antioxidant activity in maize bran and wheat bran

by Vania Urías-Orona, José Basilio Heredia, Dolores Muy-Rangel, Guillermo Niño-Medina
Published 2016-04-01

Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes

by Heberto Meza-Lastra, María Dolores Muy-Rangel, Ramón Gertrudis Valdez-Melchor, Eber Addí Quintana-Obregón
Published 2018-07-01

GARLIC (Allium sativum L.) ESSENTIAL OIL AGAINST GROWTH AND AFLATOXIN PRODUCTION OF Aspergillus parasiticus

by Manuel Alejandro Vargas-Ortiz, Cesar San Martín-Hernández, Miguel Ángel Angulo-Escalante, María Dolores Muy-Rangel, Eber Addí Quintana-Obregón
Published 2020-06-01

CAMBIOS EN LA COMPOSICIÓN DE ALMIDÓN, PECTINAS Y HEMICELULOSAS DURANTE LA MADURACIÓN DE MANGO (Mangifera indica cv. KENT)

by Wendy Guadalupe Cárdenas-Coronel, Rosabel Velez-de la Rocha, Jorge Humberto Siller-Cepeda, Tomás Osuna-Enciso, María Dolores Muy-Rangel, J. Adriana Sañudo-Barajas
Published 2012-01-01

Interaction of Squid (<i>Dosidicus giga</i>) Mantle Protein with a Mixtures of Potato and Corn Starch in an Extruded Snack, as Characterized by FTIR and DSC

by José Luis Valenzuela-Lagarda, Ramón Pacheco-Aguilar, Roberto Gutiérrez-Dorado, Jaime Lizardi Mendoza, Jose Ángel López-Valenzuela, Miguel Ángel Mazorra-Manzano, María Dolores Muy-Rangel
Published 2021-04-01

Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico

by Guillermo NIÑO-MEDINA, Dolores MUY-RANGEL, Alfonso GARDEA-BÉJAR, Gustavo GONZÁLEZ-AGUILAR, Basilio HEREDIA, Manuel BÁEZ-SAÑUDO, Jorge SILLER-CEPEDA, Rosabel VÉLEZ DE LA ROCHA
Published 2014-12-01

Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties

by Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza, Werner Rubio-Carrasco, Briceida Pérez-Meza, Ana P. Araujo-Chapa, Kelsy A. Gutiérrez-Álvarez, Vania Urías-Orona
Published 2019-03-01

Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas

by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina
Published 2018-01-01

Growth Dynamics and Water Potential Components of Three Summer Squash (<i>Cucurbita pepo</i> L.) Cultivars

by Alejo RODRÍGUEZ-BURGOS, Armando CARRILLO-LÓPEZ, Tomás OSUNA-ENCISO, Manuel BÁEZ-SAÑUDO, Adriana SAÑUDO-BARAJAS, Rosalba CONTRERAS-MARTÍNEZ, José de Jesús ZAZUETA-MORALES, Misael Odin VEGA-GARCÍA, Dolores MUY-RANGEL
Published 2015-12-01

CARACTERIZACIÓN DEL GARBANZO VERDE (Cicer arietinum L.) Y TECNOLOGÍAS POSCOSECHA PARA MANTENER SU CALIDAD

by María Dolores Muy-Rangel, Mercedes Verdugo-Perales, Tomás Osuna-Enciso, Manuel Alonso Báez-Sañudo, José Basilio-Heredia, Benigno Valdez-Torres, Rosalba Contreras- Martínez, Josefa Adriana Sañudo-Barajas, Juan Pedro Campos-Sauceda
Published 2011-01-01