Different Strategies for the Preparation of Galactose-Functionalized Thermo-Responsive Nanogels with Potential as Smart Drug Delivery Systems

by Mirian A. González-Ayón, Angel Licea-Claverie, J. Adriana Sañudo-Barajas
Published 2020-09-01

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

by Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar
Published 2014-10-01

CAMBIOS EN LA COMPOSICIÓN DE ALMIDÓN, PECTINAS Y HEMICELULOSAS DURANTE LA MADURACIÓN DE MANGO (Mangifera indica cv. KENT)

by Wendy Guadalupe Cárdenas-Coronel, Rosabel Velez-de la Rocha, Jorge Humberto Siller-Cepeda, Tomás Osuna-Enciso, María Dolores Muy-Rangel, J. Adriana Sañudo-Barajas
Published 2012-01-01

Growth Dynamics and Water Potential Components of Three Summer Squash (<i>Cucurbita pepo</i> L.) Cultivars

by Alejo RODRÍGUEZ-BURGOS, Armando CARRILLO-LÓPEZ, Tomás OSUNA-ENCISO, Manuel BÁEZ-SAÑUDO, Adriana SAÑUDO-BARAJAS, Rosalba CONTRERAS-MARTÍNEZ, José de Jesús ZAZUETA-MORALES, Misael Odin VEGA-GARCÍA, Dolores MUY-RANGEL
Published 2015-12-01

Enzyme-Catalyzed Production of Potato Galactan-Oligosaccharides and Its Optimization by Response Surface Methodology

by Mirian Angelene González-Ayón, Ángel Licea-Claveríe, José Benigno Valdez-Torres, Lorenzo A. Picos-Corrales, Rosabel Vélez-de la Rocha, Juan Carlos Contreras-Esquivel, John M. Labavitch, Josefa Adriana Sañudo-Barajas
Published 2019-05-01

CARACTERIZACIÓN DEL GARBANZO VERDE (Cicer arietinum L.) Y TECNOLOGÍAS POSCOSECHA PARA MANTENER SU CALIDAD

by María Dolores Muy-Rangel, Mercedes Verdugo-Perales, Tomás Osuna-Enciso, Manuel Alonso Báez-Sañudo, José Basilio-Heredia, Benigno Valdez-Torres, Rosalba Contreras- Martínez, Josefa Adriana Sañudo-Barajas, Juan Pedro Campos-Sauceda
Published 2011-01-01

Genome-Wide Identification of Mango (Mangifera indica L.) Polygalacturonases: Expression Analysis of Family Members and Total Enzyme Activity During Fruit Ripening

by Mitzuko Dautt-Castro, Mitzuko Dautt-Castro, Andrés G. López-Virgen, Adrian Ochoa-Leyva, Carmen A. Contreras-Vergara, Ana P. Sortillón-Sortillón, Miguel A. Martínez-Téllez, Gustavo A. González-Aguilar, J. Sergio Casas-Flores, Adriana Sañudo-Barajas, David N. Kuhn, Maria A. Islas-Osuna
Published 2019-07-01