The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods

by Djin Gie Liem, Djin Gie Liem, Catherine Georgina Russell, Catherine Georgina Russell
Published 2019-11-01

The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods

by Claudia Hartley, Russell SJ Keast, Djin Gie Liem
Published 2019-02-01

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

by Isabella E Hartley, Djin Gie Liem, Russell Keast
Published 2019-01-01

Reducing Sodium in Foods: The Effect on Flavor

by Djin Gie Liem, Russell S. J. Keast, Fatemeh Miremadi
Published 2011-06-01

Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?

by Djin Gie Liem, Giovanni M. Turchini, Uracha Wanich, Russell Keast
Published 2018-07-01

Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren

by Madeline West, Djin Gie Liem, Alison Booth, Caryl Nowson, Carley Grimes
Published 2019-02-01

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

by Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath
Published 2020-10-01

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

by Uracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, Sara Cicerale, Djin Gie Liem, Mohammadreza Mohebbi, Susie Macfarlane, Russell Keast
Published 2018-12-01

Consumer Acceptance of Brown and White Rice Varieties

by Tanweer Aslam Gondal, Russell S. J. Keast, Robert A. Shellie, Snehal R. Jadhav, Shirani Gamlath, Mohammadreza Mohebbi, Djin Gie Liem
Published 2021-08-01