The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods

by Djin Gie Liem, Djin Gie Liem, Catherine Georgina Russell, Catherine Georgina Russell
Published 2019-11-01

The affordability of a healthy and sustainable diet: an Australian case study

by Tara Goulding, Rebecca Lindberg, Catherine Georgina Russell
Published 2020-09-01

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

by Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath
Published 2020-10-01

Infant formula feeding practices and the role of advice and support: an exploratory qualitative study

by Jessica Appleton, Rachel Laws, Catherine Georgina Russell, Cathrine Fowler, Karen J. Campbell, Elizabeth Denney-Wilson
Published 2018-01-01

Effects of parent and child behaviours on overweight and obesity in infants and young children from disadvantaged backgrounds: systematic review with narrative synthesis

by Catherine Georgina Russell, Sarah Taki, Rachel Laws, Leva Azadi, Karen J. Campbell, Rosalind Elliott, John Lynch, Kylie Ball, Rachael Taylor, Elizabeth Denney-Wilson
Published 2016-02-01

A Mixed Methods Study to Explore the Effects of Program Design Elements and Participant Characteristics on Parents' Engagement With an mHealth Program to Promote Healthy Infant Fee...

by Sarah Taki, Sarah Taki, Sarah Taki, Sarah Taki, Sarah Taki, Catherine Georgina Russell, Catherine Georgina Russell, Sharyn Lymer, Sharyn Lymer, Rachel Laws, Rachel Laws, Rachel Laws, Karen Campbell, Karen Campbell, Karen Campbell, Jessica Appleton, Jessica Appleton, Kok-Leong Ong, Elizabeth Denney-Wilson, Elizabeth Denney-Wilson, Elizabeth Denney-Wilson, Elizabeth Denney-Wilson
Published 2019-06-01