Reducing Sodium in Foods: The Effect on Flavor

by Djin Gie Liem, Russell S. J. Keast, Fatemeh Miremadi
Published 2011-06-01

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

by Julia Y. Q. Low, Kathleen E. Lacy, Robert McBride, Russell S. J. Keast
Published 2016-04-01

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.

by Julia Y Q Low, Kathleen E Lacy, Robert L McBride, Russell S J Keast
Published 2017-01-01

Consumer Acceptance of Brown and White Rice Varieties

by Tanweer Aslam Gondal, Russell S. J. Keast, Robert A. Shellie, Snehal R. Jadhav, Shirani Gamlath, Mohammadreza Mohebbi, Djin Gie Liem
Published 2021-08-01

Micronutrient Supplement Use and Diet Quality in University Students

by Adam R. Wiltgren, Alison O. Booth, Gunveen Kaur, Sara Cicerale, Kathleen E. Lacy, Maree G. Thorpe, Russell S. J. Keast, Lynn J. Riddell
Published 2015-02-01