Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

by Lisa Parkinson, Russell Keast
Published 2014-07-01

Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

by Russell Keast, Andrew Costanzo, Isabella Hartley
Published 2021-02-01

Functionality of Fatty Acid Chemoreception: A Potential Factor in the Development of Obesity?

by Russell Keast, Rivkeh Haryono, Lisa Newman
Published 2013-04-01

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

by Pengfei Han, Russell Keast, Eugeni Roura
Published 2018-12-01

SALIVA COMPOSITION AND UPPER GASTRO-INTESTINAL SYMPTOMS IN CHRONIC KIDNEY DISEASE

by Karen Manley, Rhivkeh Haryono, Russell Keast
Published 2012-06-01

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

by Russell Keast, Lisa Lucas, Sara Cicerale
Published 2010-02-01

The Role of Sweet Taste in Satiation and Satiety

by Yu Qing Low, Kathleen Lacy, Russell Keast
Published 2014-09-01

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

by Isabella E Hartley, Djin Gie Liem, Russell Keast
Published 2019-01-01

A Fatty Acid Mouth Rinse Decreases Self-Reported Hunger and Increases Self-Reported Fullness in Healthy Australian Adults: A Randomized Cross-Over Trial

by Andrew Costanzo, Catherine G Russell, Simone Lewin, Russell Keast
Published 2020-03-01

Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake

by Andrew Costanzo, Liliana Orellana, Caryl Nowson, Konsta Duesing, Russell Keast
Published 2017-07-01

Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?

by Djin Gie Liem, Giovanni M. Turchini, Uracha Wanich, Russell Keast
Published 2018-07-01

A Comparison of Collection Techniques for Gene Expression Analysis of Human Oral Taste Tissue.

by Nicholas Steven Archer, Dongli Liu, Jan Shaw, Garry Hannan, Konsta Duesing, Russell Keast
Published 2016-01-01

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

by Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine Georgina Russell, Sara Cicerale, Shirani Gamlath
Published 2020-10-01

A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes.

by Anna Boltong, Sanchia Aranda, Russell Keast, Rochelle Wynne, Prudence A Francis, Jacqueline Chirgwin, Karla Gough
Published 2014-01-01

Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

by Uracha Wanich, Dhoungsiri Sayompark, Lynn Riddell, Sara Cicerale, Djin Gie Liem, Mohammadreza Mohebbi, Susie Macfarlane, Russell Keast
Published 2018-12-01