Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract

by Josianny Alves BOÊNO, Edmar Soares NICOLAU, Diego Palmiro Ramirez ASCHERI

Chemical, morphological, rheological and thermal properties of Solanum lycocarpum phosphorylated starches

by Diego Palmiro Ramirez Ascheri, Luciane Dias Pereira, Suely Miranda Cavalcante Bastos
Published 2014-08-01

Characterization of edible films of Swartzia burchelli phosphated starches and development of coatings for post-harvest application to cherry tomatoes

by Millene Aparecida Gomes, Diego Palmiro Ramirez Ascheri, André José de Campos
Published 2016-08-01

Propiedades reológicas y de adsorción de agua de harina extrudida de arroz y bagazo de cebada

by Fernanda Ferreira Cardoso, Diego Palmiro Ramirez Ascheri, Carlos Wanderlei Piler de Carvalho
Published 2014-06-01

PRODUTIVIDADE E QUALIDADE DE FRUTOS DE VIDEIRA 'ISABEL' EM FUNÇÃO DAS DOSES DE ETEFON E ÉPOCAS DE PODA

by Camila Meira Abreu, Luiz Fernandes Cardoso Campos, Diego Palmiro Ramirez Ascheri, Alexsander Seleguini
Published 2017-02-01

Caracterização da farinha de bagaço de jabuticaba e propriedades funcionais dos extrusados Characterization of jaboticaba bagasse flour and functional properties of extrudates

by Diego Palmiro Ramirez Ascheri, José Luis Ramírez Ascheri, Carlos Wanderlei Piller de Carvalho
Published 2006-12-01

Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour

by Diego Palmiro Ramirez Ascheri, Josianny Alvez Boêno, Priscila Zaczuk Bassinello, José Luís Ramírez Ascheri
Published 2012-02-01

Etefom e épocas de poda no crescimento de videira rústica

by Camila Meira de Abreu, Luiz Fernandes Cardoso Campos, Diego Palmiro Ramirez Ascheri, Alexsander Seleguini

Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse

by Diego Palmiro Ramirez Ascheri, Luis Henrique Cavalcante, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho
Published 2016-04-01

Propriedades termodinâmicas de adsorção de água do amido de rizomas do lírio-do-brejo (Hedychium coronarium) Thermodynamic properties of water adsortion of the starch of rhizome of...

by Diego Palmiro Ramirez Ascheri, Wellington de Souza Moura, José Luis Ramírez Ascheri, Edson Alves Freitas Junior
Published 2009-06-01

PHYSICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF Hedychium coronarium RHIZOMES AND STARCH CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium cor...

by Diego Palmiro Ramirez ascheri, Wellington de Souza Moura, José Luis Ramírez Ascheri, Carlos Piler de Carvalho
Published 2010-05-01

Elaboração e Caracterização de Filmes Biodegradáveis de Amido de Solanum lycocarpum St. Hill e Glicerol

by Adriana dos Santos Fernandes, Jocielle Conceição de Oliveira Cardoso, Jacqueline Nascimento Gomes, Diego Palmiro Ramirez Ascheri
Published 2019-02-01

Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion Caracterização tecnológica de misturas pré-cozidas de arroz com café por ex...

by Reginaldo Ferreira da Silva, Rosemary Gualberto Fonseca Alvarenga Pereira, José Luis Ramirez Ascheri, Diego Palmiro Ramirez Ascheri
Published 2013-03-01

Technological properties of precooked flour containing coffee powder and rice by thermoplastic extrusion

by Reginaldo Ferreira da Silva, Rosemary Gualberto Fonseca Alvarenga Pereira, José Luis Ramirez Ascheri, Diego Palmiro Ramirez Ascheri
Published 2013-03-01

Characterization of starch extracted from the roots of Cissus simsiana Roem. & Schult

by Diego Palmiro Ramirez Ascheri, Cleiber Cintra Morais, Eduardo Ramirez Asquieri, Carlos Wanderlei Piller Carvalho, José Luís Ramírez Ascheri
Published 2014-02-01

Optimization of phenolic compounds extraction and a study of the edaphic effect on the physicochemical composition of freeze-dried jaboticaba peel

by Luciane Dias Pereira, Diego Palmiro Ramirez Ascheri, Suely Miranda Cavalcante Bastos, José Luis Ramírez Ascheri, Suzana da Costa Santos

Characterization of cassava starch processed in an internal mixer

by Marcia Cristina da Silva, Diego Palmiro Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho, Melicia Cintia Galdeano, Cristina Tristão de Andrade
Published 2013-01-01

Effect of sugar and water contents on non-expanded cassava flour extrudates Efeitos dos teores de açúcar e água em produtos extrusados não expandidos de farinha de mandioca

by Juan Antonio Ruano Ortiz, Carlos Wanderlei Piler de Carvalho, Diego Palmiro Ramirez Ascheri, José Luis Ramirez Ascheri, Cristina Tristão de Andrade
Published 2010-03-01