Physicochemical, microbiological and sensory quality of noodles produced with partial replacement of wheat semolina by amaranth flour

by Víctor Samir Vedia-Quispe, Poliana Deyse Gurak, Sandra Karin Espinoza, Juan Antonio Ruano-Ortiz
Published 2016-09-01

Effect of sugar and water contents on non-expanded cassava flour extrudates Efeitos dos teores de açúcar e água em produtos extrusados não expandidos de farinha de mandioca

by Juan Antonio Ruano Ortiz, Carlos Wanderlei Piler de Carvalho, Diego Palmiro Ramirez Ascheri, José Luis Ramirez Ascheri, Cristina Tristão de Andrade
Published 2010-03-01