Biohemijski aspekti sazrevanja zacinske paprike (Capsicum annuum L.)

by Kevrešan Žarko
Published 2008

Effect of Cd on content and distribution of some macro- and micronutrients in pea plants differing in age

by Kevrešan Žarko S., Petrović Novica M.
Published 2003-01-01

Mineral composition of selected Salvia species growing wild in the Vojvodina Province

by Malenčić Đorđe P., Kevrešan Žarko S., Popović Milan T.
Published 2003-01-01

Change of surface colour parameters during storage of paprika (Capsicum annuum L.)

by Belović Miona M., Mastilović Jasna S., Kevrešan Žarko S.
Published 2014-01-01

Some quality parameters of land snail meat - Helix pomatia

by Tojagić Slobodan N., Kevrešan Žarko S., Jokanović Marija R.
Published 2004-01-01

Postharvest Practices for Organically Grown Products

by Ilić Zoran S., Fallik Elazar, Manojlović Maja, Kevrešan Žarko, Mastilović Jasna
Published 2018-03-01

Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK

by Kevrešan Žarko S., Mastilović Jasna S., Sinadinović-Fišer Snežana, Hrabovski Nataša Č., Radusin Tanja I.
Published 2013-01-01

Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina

by Tomović Vladimir M., Petrović Ljiljana S., Kevrešan Žarko S., Džinić Natalija R., Jokanović Marija R.
Published 2010-01-01

Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa)

by Belović Miona M., Pestorić Mladenka V., Mastilović Jasna S., Kevrešan Žarko S., Ilić Zoran S., Šunić Ljubomir S.
Published 2014-01-01

Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage

by Popov-Raljić Jovanka V., Mastilović Jasna S., Laličić-Petronijević Jovanka G., Kevrešan Žarko S., Demin Mirjana A.
Published 2013-01-01

Aquatic macrophytes as indicators of heavy metal pollution of water in DTD canal system

by Pajević Slobodanka P., Vučković Mirjana S., Kevrešan Žarko S., Matavulj Milan N., Radulović Snežana B., Radnović Dragan V.
Published 2003-01-01

Quality of commercial ground paprika and its oleoresins

by Tepić Aleksandra N., Dimić Gordana R., Vujičić Biserka L., Kevrešan Žarko S., Varga Marika, Šumić Zdravko M.
Published 2008-01-01

Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics

by Mastilović Jasna S., Horvat Daniela I., Živančev Dragan R., Torbica Aleksandra M., Kevrešan Žarko S., Đukić Nevena, Magdić Damir N., Šimić Gordana H.
Published 2014-01-01

Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight

by Tomović Vladimir M., Stanišić Nikola Z., Jokanović Marija R., Kevrešan Žarko S., Šojić Branislav V., Škaljac Snežana B., Tomašević Igor B., Martinović Aleksandra B., Despotović Aleksandra R., Šuput Danijela Z.
Published 2016-01-01