The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

by Johana Andrade, Chelo González-Martínez, Amparo Chiralt
Published 2020-02-01

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

by Justine Muller, Chelo González-Martínez, Amparo Chiralt
Published 2017-08-01

Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films

by Johana Andrade, Chelo González-Martínez, Amparo Chiralt
Published 2021-03-01

PhD competences of food studies

by Chelo Gonzalez-Martinez, Cristina LM Silva, Rui Costa
Published 2014-10-01

Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw

by Pedro A. V. Freitas, Chelo González-Martínez, Amparo Chiralt
Published 2020-11-01

Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt

by Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez
Published 2015-10-01

Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

by Amalia Cano, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez
Published 2015-12-01

Vegetable milks and their fermented derivative products

by Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez
Published 2014-04-01

Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers

by Jacqueline Agudelo, Amalia Cano, Chelo González-Martínez, Amparo Chiralt
Published 2017-10-01

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

by Eva Hernández-García, María Vargas, Chelo González-Martínez, Amparo Chiralt
Published 2021-06-01

Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of <i>Golden Delicious</i> Apple

by Mayra Sapper, Maria Eugenia Martin-Esparza, Amparo Chiralt, Chelo Gonzalez Martinez
Published 2020-10-01

Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders

by Chelo González-Martínez, Peter Ho, Luis Cunha, Oliver Schluter, Paola Pittia
Published 2015-10-01

Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

by Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez
Published 2015-04-01

Valorization of Rice Straw into Cellulose Microfibers for the Reinforcement of Thermoplastic Corn Starch Films

by Pedro A. V. Freitas, Carla I. La Fuente Arias, Sergio Torres-Giner, Chelo González-Martínez, Amparo Chiralt
Published 2021-09-01