Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers

by Jacqueline Agudelo, Amalia Cano, Chelo González-Martínez, Amparo Chiralt
Published 2017-10-01

Efecto de la Adición de dos Tipos de Almidones en las Propiedades Texturales de Queso Análogo / Effect of the Addition of Two Types of Starch in the Textural Properties of Analogu...

by Jacqueline Agudelo Chaparro, José Uriel Sepúlveda Valencia, Diego Alonso Restrepo Molina
Published 2014-12-01