Starch-Based Coatings for Preservation of Fruits and Vegetables

by Mayra Sapper, Amparo Chiralt
Published 2018-04-01

Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

by Mayra Sapper, Pau Talens, Amparo Chiralt
Published 2019-01-01

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

by Mayra Sapper, Lluís Palou, María B. Pérez-Gago, Amparo Chiralt
Published 2019-05-01

Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacrol for the Postharvest Preservation of <i>Golden Delicious</i> Apple

by Mayra Sapper, Maria Eugenia Martin-Esparza, Amparo Chiralt, Chelo Gonzalez Martinez
Published 2020-10-01