Probiotic fermented almond “milk” as an alternative to cow-milk yoghurt

by Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez
Published 2015-10-01

Vegetable milks and their fermented derivative products

by Neus Bernat, Maite Cháfer, Amparo Chiralt, Chelo González-Martínez
Published 2014-04-01

Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

by Neus Bernat, Maite Cháfer, Amparo Chiralt, Jose Moisés Laparra, Chelo González-Martínez
Published 2015-04-01